Again, I'm on my kick of recipes from BHG.com. The other day I made their Chicken Parmesan Recipe. As with everything, I did a bit of alteration of the recipe to fit what I wanted and sort of combined a few versions of Chicken Parm that I had eaten over the years.
Basically, just follow their recipe, then when they have about 10 minutes to go and the topping has already become nice and crispy I add some tomato sauce and mozzarella cheese to top. Serve with pasta and additional sauce. It was certainly a hit!