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Zucchini Pizza Bites

The recipes are coming! The recipes are coming!

After three long months away from home and really uable to do any experimenting in the domestic world, I'm back with a vengeance! My new recipe book has had all things non-expensive and/or interesting picked out of it and organized into yummy food for about the next three weeks! Tonight was Zucchini Pizza Bites and Chicken Marsala. Although I have some good pics of the marsala, I think I'm going to have to wait to post that one since it didn't come out quite as I had hope. Yes, still edible and yummy, but the sauce just didn't thicken like I wanted it to. We'll save that for later...

Zucchini Pizza Bites

2 small zucchini, trimmed and diagonally cut into slices
1/4 lb of chorizo sausage (I used hot Italian sausage) removed from casing, browned and crumbled, and drained.
1/3 c. spaghetti sauce or similar
6 Tbsp. shredded mozzarella cheese.

  1. Preheat oven to 400 degrees F. Place zucchini slices on cookie dish.
  2. Spoon small amounts of spaghetti sauce on the slices and top with a little of the sausage.
  3. Sprinkle some cheese on each slice and bake for 10 minutes or until cheese melts.
Dan was skeptical at first, but they quickly disappeared after that first bite. :)


  1. Great idea...I'm gonna try this on Zach to get more veggies into him. Lots of summer squash coming out of the garden too that I'll experiment with.

  2. I totally did not think I'd like these. I just thought: zucchini? no way. But now that I've tried 'em, I'm a believer! They are delicious!


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