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Bacon Wrapped Pepperocinos

This is one of Dan's recipes. The first time he made them I was suspicious as to their edible-ness. However, they are wonderful and I'm quite the fan--the guys always decend on these like vultures anytime we take them anywhere!

You'll need...

Pepperocino Peppers (or equivalent if you don't want it particularly spicy)
Cream cheese
Bacon
Skewers or Toothpicks

1. Soak the skewers or toothpicks in water.
2. Slice the side of the peppers open and remove the seeds. Rinsing/cleaning them out under running water is the easiest.
3. Fill the pepper with some cream cheese.
4. Wrap with bacon and skewer.
5. Bake in a 350 degree oven for about 45 mins. I'm sure you could also grill them. Basically, just cook the bacon. I was able to set the skewers on the side of my pan so the grease could drip off as they cooked.
6. Enjoy!

Comments

  1. I love these things. Thanks for sharing the recipe!!!
    love ya,
    julie

    ReplyDelete
  2. Haha, no problem! Hope you all enjoy!

    ReplyDelete

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