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Ranch Chicken Macaroni Salad

The start of the break productivity! Here's a new chicken salad recipe that I found and I love it! I did make a few changes, so be sure to tweak it to fit what you have/what you like!

Ranch Chicken Macaroni Salad

1 c. elbow macaroni (uncooked)
1 stalk celery, chopped
1 (2.25 oz) can green olives, chopped (I used about the same amount of black olives)
1/4 c. mayo
1/4 c. sour cream
2 Tbsp. milk
1 (10 oz.) can of chicken chunks, drained (I just cubed and cooked about a lb. chicken breast)
1 (1 oz.) package of Ranch Dressing mix
2 tsp. paprika

1. Cook macaroni until al dente, approx. 8 mins. Drain and pat dry.
2. Mix celery, olives, mayo, sour cream, milk, chicken, and Ranch mix. Stir in macaroni.
3. Refrigerate 24 hours. Stir and sprinkle with paprika before serving.

Enjoy!

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