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Cheddar Bay Biscuits

So, if you've ever been to Red Lobster, you've probably had their Cheddar Bay Biscuits. I am in love with those biscuits and was really excited to find a comparable recipe (though not exact). They're such a favorite that we don't normally make regular biscuits anymore!

Cheddar Bay Biscuits

2 c. Bisquick mix
2/3 c. milk
1/2 c. shedded cheddar cheese (I find that sharp cheddar works better than mild as it has more flavor.)
1/2 tsp. garlic powder

4 Tbsp. butter
1/2 tsp garlic powder

1.) Preheat the oven to 450.
2) Combine the Bisquick mix, milk, cheddar cheese, and 1/2 tsp. garlic powder. Drop by spoonfuls on a greased cookie sheet.
3) Bake 8-10 minutes. Melt the butter and additional garlic powder together and brush the hot biscuits with it. You can also brush with butter before and after baking for extra flavor.

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